Wickedfood Cooking School Newsletter 8 September 2010
Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant in Skeerpoort, near Hartebeerspoort Dam, will be organizing a spring feast on Sunday, 19 September. This will be a great opportunity to meet some local producers and savour the delicious produce. See below for more details. Space is very limited, so book early to avoid disappointment.
And for all the wine lovers out there, don’t forget the Juliet Cullinan Wine Festival this week Wednesday and Thursday. See below for more details.
Cooking class programmes are up on the internet, click the relevant month for the September and October programmes .
Wickedfood Cooking School runs cooking classes with a minimum of 8 participants and a maximum of 12 as this gives everyone hands-on experience and keeps the cooking class small enough for maximum learning. These cooking classes are conducted by our senior instructors who have extensive experience in the food industry and share a variety of additional cooking tips throughout the cooking class.
- Sunday 12 September at 4pm – Easy Entertaining Indian style (R380pp). Authentic Indian cooking class including bhel puri, lamb korma, potato and cauliflower curry, chicken pulao and cheese balls in syrup.
- Monday 13 September at 6pm – Jamie’s America – … on Soul food (R360pp). Jamie Oliver cooking class, based on his latest book on his recent travels through the USA. We re-interpret some of the dishes, and put them together into a themed menu including red pepper summer soup, fried chicken, collard greens, grits, coleslaw and peach cobbler.
- Monday 20 September at 6pm – Entertaining Turkish style (R370pp). Turkish cooking class – dishes include bulgur wheat patties, yoghurt soup, baked layered lamb pastry, stuffed aubergines, rice pilav and syrupy almond cake.
- Sunday 26 September at 4pm – Easy Asian dishes with a Chinese flavour (R390pp). Chinese cooking class – perfect for entertaining, with most dishes prepared in advance including wonton soup with noodles, chilli prawns, master stock chicken, Mu shu pork and ginger pudding.
- Monday 27 September at 6pm – Alfresco Italian dining (R380pp). Real Italian cooking class, tastes of al fresco summer dining and easy entertaining, including char grilled asparagus, affettati misti, insalata caprese, chicken involtini and Hanepoot semifreddo.
Please contact the school should you wish to make a booking:
Slow Food Spring country feast
Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant in Skeerpoort, near Hartebeerspoort Dam, will be hosting a spring feast on Sunday, 19 September. Come and meet some of the small producers, and sample their award-winning ingredients incorporated into a delicious 5-course menu prepared by Die Ou Pastorie (there is also a vegetarian option, please advise when booking):
- Organic micro green salad with free range chicken locally smoked;
- Soup – incorporating the freshest of spring vegetables available on the day;
- Spring lamb from the valley: roasted shoulder served with timbale of polenta cooked in a light smoked chicken stock with locally produced halloumi cheese, smoked bacon, and spring vegetables.
- Local award-winning cheese platter with a selection of Die Ou Pastorie jellies and home made biscotti.
- Pecan nut tiramisù.
The cost of the lunch is R250pp including a wine pairing with each course (other drinks for your own account). To book contact: Tim email@example.com 011 442-5201 or 072 238-2790
Looking for info on food?
If you have any food-related questions, or a dish that you just can’t get right or even a certain recipe that you are looking for, but just can’t seem to find, then contact us and we will do our best to answer it as soon as possible. Click Here for more information. Hope to hear from you soon.
The Juliet Cullinan Standard Bank Wine Festival 2010 takes place this year on 8 and 9 September from 17h30 to 21h00 at the Wanderer’s Club, 21 North Road, Illovo, Johannesburg. Cost per ticket is R100.
With only 60 exhibitors, this small, focused festival appeals to tasters looking for old and tested, or new and innovative wines, which are not available to the general trade and not easily available in retail outlets. Each year the management at Wickedfood Cooking School visits this show to keep abreast of new trends and cultivars available on the market, a really worthwhile outing.
You can tell whether a crab is male or female by the markings on the underside. A female has a pattern similar in shape to a dome, whereas a male’s markings resemble a rocket. Lovers of the delicate white crabmeat will find this useful as the male’s larger claws contain more of the prized flesh than the female’s do.
When Thomasina Miers first visited Mexico at the tender age of eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar and using her free time to travel the country. Returning to London, she entered and won BBC’s MasterChef . She went on to open a Mexican street food cantina, Wahaca, and has now opened three branches. Her latest book Mexican Food Made Simple is a really great introduction into Mexican food. Recipes are simple to follow, yet at the same time wholesome and full of Mexican flavour. … Click Here for more.
Click Here to see Wickedfood Cooking School’s top 10 food-related books for 2010.
Food quote of the week
“Lettuce is like conversation: It must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it” – Charles Dudley Warner, essayist
The Wickedfood Team
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studio. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.