Italian
Class 1 (code It 3/1) – (R 4 940 per counter excluding VAT) Halaal friendly (excluding desert).
- Melanzane with mozzarella - grilled eggplant, topped with mozzarella and tomato.
- Zuppa Di Verdure - a classic Italian vegetable soup with a delicate taste.
- Braised chicken with mushrooms - a classic dish for chicken pieces.
- Wet polenta - with butter and cheese, the classic way of serving polenta.
- Bean salad - ideal summer dish with poultry or fish.
- Tiramisu - A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.
Class 2 (code It 3/2) – (R 4 940 per counter excluding VAT) – Halaal friendly.
- Tuna crostinis – a delicious snack, with tuna and white beans.
- Cauliflower frittata – ideal with both cauliflower and broccoli.
- Devilled chicken – a famous Florentine speciality, butterflied, marinated and cooked on an open fire, or fast roasted.
- Eggplant and pepper stew - delicious as an accompaniment to grilled meats and fish.
- Potatoes with Lemon – based on a recipe from River Café in London, great with fried meats and roasts.
- Individual rice puddings – delicious rice cakes served with fruit purée.