Individual Classes

Scheduled individual classes run every Monday at 18h00 and every second Sunday at 16h00. All classes are hands on and run for approximately 3 hours, including tasting the food prepared, at the end of the class. The format of each class is as follows:

• Introduction to the menu and preparation of all the dishes to be cooked. We work on a minimum of 6 dishes per class. Each class is a separate module where a full menu is prepared.
• The students are divided into groups, and each student gets involved in preparing the various dishes (in these classes you get your hands dirty, but we provide aprons, so come in comfortable clothes and shoes, preferably non-slip gym shoes).
• The class is stopped periodically for students to see each dish cooked. Students are encourage to ask our qualified instructor questions.
• At the end of the class, participants taste the food that they have prepared.

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