Ideas for group, corporate & Team Building classes
Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups in Sunninghill of between 6 and 12 people per counter, each cooking the same 6 dishes. Every person gets to participate in the preparation of the dishes. (Subject to our general terms and conditions.) Classes run in the mornings from ±09h00 and in the evening, from the latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–3½ hours, including eating the meal prepared, at the end of the class.

What is included in the price?

• Extensive notes and recipes;
• All ingredients and full aprons to wear while cooking (we also have branded aprons for sale and with enough lead-in time can have these embroidered with company logos)
• Teas, coffees and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes;
• The meal at the end. Bring only your enthusiasm and willingness to learn.

Only specially marked menus are suitable for vegetarian and halaal, please note that our other classes are not vegetarian and halaal friendly – see also terms)

Flavours of Vietnam - please note none of these classes are vegetarian and halaal friendly.

Class 1 (code SEA 3/2)– (1 to Counters – R4 490 per counter excluding VAT)

• Fried springrolls - a classic snack throughout Asia , wrapped in lettuce leaves and herbs.
• Vietnamese salad platter - an integral part of most meals, often used as wraps.
• Hot and sour fish soup - A Vietnamese classic, unique in Asia , with a strong spicy fruity tang.
• Caramel chicken – one of Vietnam ’s great dishes, easy to make at home.
• Twice cooked eggplant – with garlic and basil.
• River rice - cooked rice flavoured with lemongrass, shrimp and shallot paste.
• Coconut crème caramel - originally French, but now a firm favourite throughout Vietnam .

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