Ideas for group, corporate & Team Building classes
Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups in Sunninghill of between 6 and 12 people per counter, each cooking the same 6 dishes. Every person gets to participate in the preparation of the dishes. (Subject to our general terms and conditions.) Classes run in the mornings from ±09h00 and in the evening, from the latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–3½ hours, including eating the meal prepared, at the end of the class.

What is included in the price?

• Extensive notes and recipes;
• All ingredients and full aprons to wear while cooking (we also have branded aprons for sale and with enough lead-in time can have these embroidered with company logos)
• Teas, coffees and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes;
• The meal at the end. Bring only your enthusiasm and willingness to learn.

Only specially marked menus are suitable for vegetarian and halaal, please note that our other classes are not vegetarian and halaal friendly – see also terms)

Breakfast

Class 1 (Code Break 3/1 – R4 310 per counter excluding VAT). – included in this menu is toast and a choice of jams to make it a perfect breakfast class alternative. Is halaal, Vegetarian friendly if the dish marked with ** is not eaten by the relevant party .

• Muffins – how to make both banana and apricot or bran muffins.
• Ricotta, spinach and cheese tarts – with an egg/cheese filling , perfect for picnics and brunches.
• Pancakes – how to make the perfect pancake and both sweet and savoury filling ideas.
• Chicken Livers ** – perfect with eggs , or on a brunch buffet with crusty bread or as a pancake filling.
• Mushrooms – with a delicious garlicky sauce .
• Smoothie – perfect energy drink to kick start the day .
• Eggs and toast – fried or scrambled , with toast, butter and jam

Class 2 Competition Cooking - Breakfast Basket (code Breakcc 3/2)– ( R4 310 per team excluding VAT)

• includingbaby spinach, button mushrooms, eggs, cheese, mixed frozen berries, bananas, chicken livers, yoghurt, flour, baking powder.

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