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Cadac Outdoor Cooking Academy
Learn the secrets of outdoor cooking on CADAC kettlebraais and gas barbecues
Class 1 - Poultry (code Odc3/1) - (R 4 590 per counter excluding VAT - maximum 10 participants per counter - maximum 2 counters). All chicken in this class is halaal.
- Chicken Provençal - whole roast juicy chicken with a light lemon herb flavour.
- Chicken pieces - in a tangy tomato marinade;
- Roast potatoes - cubed potatoes with mushrooms and onions, cooked under the roast chicken;
- Pap - a stiff steamed porridge made from mealie meal.
- Tomato gravy - a tangy tomato and onion sauce, delicious with pap.
- Grilled salad - combination of grilled peppers and tomatoes, with cucumber, dressed with oil and vinegar.
- Crème caramel - a classic family dessert with a caramel sauce.
Class 2 - Beef (code Odc3/2) - (R 4 890 per counter excluding VAT - maximum 10 participants per counter - maximum 2 counters).
- The perfect boerewors roll - with a tangy homemade tomato sauce
- Ultimate steak mixed grill platter - how to select, prepare and cook different steak cuts properly.
- Pap - a stiff steamed porridge made from mealie meal.
- Grilled Potato Wedges - with a spicy Cajun flavour.
- Tomato gravy - a tangy tomato and onion sauce, delicious with pap.
- Grilled salad - combination of grilled peppers and tomatoes, with cucumber, dressed with oil and vinegar.
- Fruit crumble - quick and easy, ideal with any fruit.
Class 3 - Fish (code Odc3/3) -(R 4 990 per counter excluding VAT - maximum 10 participants per counter - maximum 2 counters). Halaal friendly.
- Grilled Whole fish - great outdoor cooking method with any fish, and a great party piece.
- Spicy Grilled Squid salad - lightly grilled, mixed with roasted tomatoes, olives, and greens.
- Potato salad - a classic tangy potato and mayonnaise salad.
- Pita bread - quick and easy to make bread pockets;
- Grilled salad - combination of grilled peppers and tomatoes, with cucumber, dressed with oil and vinegar.
- Fruit crumble - quick and easy, ideal with any fruit.
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