Ideas for group, corporate & Team Building classes
Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups in Sunninghill of between 6 and 12 people per counter, each cooking the same 6 dishes. Every person gets to participate in the preparation of the dishes. (Subject to our general terms and conditions.) Classes run in the mornings from ±09h00 and in the evening, from the latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–3½ hours, including eating the meal prepared, at the end of the class.

What is included in the price?

• Extensive notes and recipes;
• All ingredients and full aprons to wear while cooking (we also have branded aprons for sale and with enough lead-in time can have these embroidered with company logos)
• Teas, coffees and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes;
• The meal at the end. Bring only your enthusiasm and willingness to learn.

Only specially marked menus are suitable for vegetarian and halaal, please note that our other classes are not vegetarian and halaal friendly – see also terms)

Portuguese

Class 1 (code Port 3/1)– (R 4 310 per counter excluding VAT) – available as halaal, see terms

• Chicken livers – with a spicy peri-peri sauce , a delicious starter.
• Caldo verde – the most popular Portuguese vegetable soup, made with kale.
• Chicken peri -peri – marinated whole chickens in a home-made peri-peri sauce, and roasted.
• Portuguese salad – combination of grilled peppers and tomatoes, with cucumber , dressed with oil and vinegar.
• Bay leaf potatoes – one of the most popular side dishes in Portugal , perfect with roasts and poultry .
• Crème caramel – the Portuguese way, in a ring mould.

• Including chicken livers, kale, chickens, peri-peri sauce, peppers, tomatoes, cucumber , olive oil, vinegar, potatoes, eggs and milk.

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