Ideas for group, corporate & Team Building classes
Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups in Sunninghill of between 6 and 12 people per counter, each cooking the same 6 dishes. Every person gets to participate in the preparation of the dishes. (Subject to our general terms and conditions.) Classes run in the mornings from ±09h00 and in the evening, from the latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–3½ hours, including eating the meal prepared, at the end of the class.

What is included in the price?

• Extensive notes and recipes;
• All ingredients and full aprons to wear while cooking (we also have branded aprons for sale and with enough lead-in time can have these embroidered with company logos)
• Teas, coffees and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes;
• The meal at the end. Bring only your enthusiasm and willingness to learn.

Only specially marked menus are suitable for vegetarian and halaal, please note that our other classes are not vegetarian and halaal friendly – see also terms)

Middle Eastern

Class 1 (code ME 3/1)– (R 4 310 per counter excluding VAT) – available as halaal, see terms. Vegetarian friendly if the dish marked with ** is not eaten by the relevant party .

• Baba ghanoush - aubergine dip, favourite throughout the Middle East .
• Hummous – a dip found on most mezza tables throughout the Middle East .
• H’reesy ** – a classic Lebanese dish of creamed chicken and wheat.
• Bean stew - French beans with tomato and onion sauce.
• Lebanese rice - rice mixed with vermicelli, delicious with stews .
• Tabbouleh salad - delicious buffet summer salad made with parsley and burghul .
• Baklava - layered pastry with nuts and syrup.

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