Ideas for group, corporate & Team Building classes
Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups in Sunninghill of between 6 and 12 people per counter, each cooking the same 6 dishes. Every person gets to participate in the preparation of the dishes. (Subject to our general terms and conditions.) Classes run in the mornings from ±09h00 and in the evening, from the latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–3½ hours, including eating the meal prepared, at the end of the class.

What is included in the price?

• Extensive notes and recipes;
• All ingredients and full aprons to wear while cooking (we also have branded aprons for sale and with enough lead-in time can have these embroidered with company logos)
• Teas, coffees and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes;
• The meal at the end. Bring only your enthusiasm and willingness to learn.

Only specially marked menus are suitable for vegetarian and halaal, please note that our other classes are not vegetarian and halaal friendly – see also terms)

Chinese - please note this class is not vegetarian and halaal friendly.

Class 1 (code China 3/1)– (R 4 310 per counter excluding VAT) Classic modern Chinese dishes, easy to re-create, and now firm favourites in our classes.

• Hot and sour soup - a quick classic soup, typical of Northern China .
• West Lake steamed fish – little fuss, and perfect for larger fish.
• 3 cup chicken - an easy braised dish using rice wine, soya sauce and stock.
• Stir-fried bok choi with ham – quick and easy with an interesting twist.
• Cantonese sweet and sour pork - light and crispy in a pungent sweet/sour fruit sauce.
• Asian cooked rice – basic staple with most meals.
• Almond curd with fruit - sweet almond jelly with fruit salad.

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