Wickedfood Cooking School, Boksburg October 2009 programme

Tel: 011 823-5365 • e-mail: boksburg@wickedfood.co.za• www.wickedfood.co.za

Week 1 – 28 September to 4 October

Saturday 03 October at 9am - 30 minute meals course 1/4 (R380pp). Includes pasta, rocket and mozzarella salad, Stir-fried chicken breast, Grilled lamb chops and Tuna salad.

Week 2 – 05 to 11 October

Thursday 08 October at 6pm - Thai 1/4 (R370pp). More advanced dishes including fish cakes chicken and coconut milk soup, spicy grilled squid salad and Thai-fried rice.

Week 3 – 12 to 18 October

Thursday 15 October at 6pm – Alternative Christmas dinner 1/2  (R390pp). Ideal for a hot weather Christmas, including chicken liver mousse, sun-dried tomato soup, de-boned turkey, roasted medallions of fillet, and Christmas bombe.

Saturday 17 October at 9am – Classic French cooking (R370pp). An introduction to French cuisine including cheese soufflé, potato and leek soup, coq au vin, potato gratin, and tarte tatin.

Week 4 – 19 to 25 October

Wednesday 21 October at 6pm – Jamie’s Ministry of Food – Healthy 5-day cycle (R350pp). We consider Jamie Oliver’s latest book his best. It is a perfect book for any beginner. Each month we take six recipes from the book and re-interpret them, with plenty of tips along the way. With this class being the last in the series we will look at quick, easy and healthy meals to prepare for a 1 week cycle.

Thursday 22 October at 6pm - Sushi 1 - The basics of sushi making (R395pp) The basics of sushi making - cutting fish, making rice, California and maki rolls, nigirizushi (finger), and hand rolls.

Week 4 – 26 to 31 October

Wednesday 28 October at 6pm – Simply Asian with Neil Perry (R370pp). Revered as one of Australia’s foremost chefs and international TV food celebrity, Neil Perry’s first love is Asian food, with a strong Chinese leaning. In this class we explore some of his favourite dishes, taken from his book, Simply Asian. Dishes include fried sweet corn cakes, steamed fish, tangerine beef and stir-fried vegetables with noodles.

Thursday 29 October at 6pm – Mexican flavours (R360pp). An exotic blend of new world flavours including Melted cheese with mushrooms Coriander soup, Lamb in a chilli sauce, and Rice pudding.