Week 1 – 03 to 09 May

Monday 05 April at 6pm – Easy Entertaining Indian style (R370pp). Learn how to make 7 authentic Indian dishes with which to entertain your friends, including samoosas, baked fish with tomato cream sauce, kali dal, rotis and kalfi.

Week 2 – 10 to 16 May

Monday 10 May at 6pm – Alfresco Italian dining (R360pp). Six classic dishes from the Italian kitchen, all easy to make in advance, ideal for a 6-course summer buffet meal - stuffed tomatoes, cheese mould, potato gnocchi with a gorgonzola sauce, cold sliced pork and tuna sauce, and zuccotto.

Sunday 16 May at 4pm – Outdoor Cooking – seafood R390pp). Part of the master class series. In conjunction with our head instructor, and leading fishmonger, learn the secrets of cooking seafood with confidence on kettlebraais and gas barbecues. Dishes covered in this class include seared tuna carpaccio, grilled whole fish, baked fish fillets, and spicy grilled squid salad.

Week 3 – 17 to 23 May

Monday 17 May at 6pm – 30 minute meals (R370 per class). Learn how to prepare 6 nutritious quick and easy meals for two. Includes Honeyed stir-fry chicken, Grilled pork chops, Creamy mushroom pasta and Toasted muesli.

Week 4 – 24 to 30 May

Monday 24 May at 6pm – Gordon Ramsay – Cooking for Friends (R390 pp). This class is based on the Gordon Ramsey book - Cooking for Friends. Love him or hate him, he certainly knows his food. In this book, we see a very different side of him, more relaxed, cooking some best-loved versions of classic British dishes for family and friends, including broccoli blue cheese and pear soup, mushroom and barley risotto, poached fish fillets, roast rib-eye of beef, and pear and frangipane tart..

Sunday 30 May at 4pm – Thai master class course 1/2 (R350pp for a class). Part of our Thai master class series, where we teach students the secrets of authentic Thai cooking. In this class dishes include Shrimp paste dipping sauce, Massaman curry, Bean salad, Stir fried egg noodles and Steamed banana cake.

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Classes are subject to a minimum of 8 participants, prices and content may change,
and are subject to our general terms and conditions.