Week 1 – 1 to 7 March

Monday 1 March at 6pm – Jamie’s America – … on Tex-Mex food (R370pp). Jamie Oliver’s latest book is based on his recent travels through the USA. We reinterpret some of the dishes, and put them together into a themed menu including Green chili, Tortilla soup, Chicken Mole, Courgette salad, Chilli cheese cornbread, and Pecan pie.

Week 2 – 8 to 14 March

Monday 8 March at 6pm – Quick & easy 30 minute meals for entertaining (R380 pp). This class is based on Gordon Ramsey book Cooking for Friends. We reinterpret 6 of the dishes, all easy to make in under 30 and great for entertaining friends, chilled cucumber soup; linguine with lemon, feta and basil; poached fish; quick fish curry; pork fillet stroganoff; and baked berries

Sunday 14 March at 4pm – Easy to prepare Indian dishes (R350pp). Authentic easy Indian dishes including potato patties, tandoori chicken, pumpkin cream curry, pulao and sago pudding.

Week 3 – 15 to 21 March

Monday 15 March at 6pm – Classic Italian dishes (R380pp). 6 hearty dishes including chicken liver crostinis, zucchini frittata, pasta with a clam sauce, Osso Buca, polenta and pannacotta.

Week 4 – 22 to 28 March

Monday 22 March at 6pm – Thai master class (R350pp). In this class dishes include Fried springrolls, Chaing Mai noodle curry chicken, Green pawpaw salad, and Crispy red water chestnuts.

Sunday 28 March at 4pm – Making flavoured pasta, shapes and sauces (R380pp). Adding flavour to pasta, dishes including pepper fettuccini with an Alfredo sauce, chilli tagliatelle with a seafood cream, beef filled spinach ravioli and fried sweet pasta with grappa.

Week 5 – 29 March to 04 April

Monday 29 March at 6pm – The tastes of France - 1/4 (R360pp). An introduction to French cuisine including chicken liver pâté, French onion soup, entrecote pommes frites, and crème caramel.

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Classes are subject to a minimum of 8 participants, prices and content may change,
and are subject to our general terms and conditions.