Week 1 – 05 to 11 April

Monday 05 April at 6pm – 30 minute meals 2/2 (R370 pp). Includes Chickpea and pumpkin curry, Grilled beef, Grilled tuna and Rich chocolate self-saucing pudding

Week 2 – 12 to 18 April

Monday 12 March at 6pm – Easy to prepare Italian dishes(R360pp). An introduction to Italian cuisine including tomato pizza, bean and pasta soup, cannelloni, grilled fish, bean salad and lemon tart.

Sunday 18 April at 4pm – Simply Asian with Neil Perry (R390pp). Revered as one of Australia’s foremost chefs and international TV food celebrity, Neil Perry’s first love is Asian food, with a strong Chinese leaning. In this class we explore some of his favourite dishes, taken from his book, Simply Asian. Dishes include fried sweet corn cakes, steamed fish, tangerine beef and stir-fried vegetables with noodles.

Week 3 – 19 to 25 April

Monday 19 April at 6pm – Sushi 1 - The basics of sushi making (R395pp – maximum 18, so book early) The basics of sushi making - cutting fish, making rice, California and maki rolls, nigirizushi (finger), and hand rolls.

Week 4 – 26 to 02 May

Monday 26 April at 6pm – Outdoor Cooking – Poultry (R390 per class). Learn the secrets of outdoor cooking on Cadac kettlebraais and gas barbecues. Dishes covered in this class include whole roast juicy chicken, how to smoke a chicken in a kettlebraai, tangy tomato marinade, chicken kebabs, quick and easy bread pockets, grilled vegetables and bananas with a chocolate sauce.

Sunday 02 May at 4pm – Easy Greek dishes for entertaining (R370pp). Dishes include fried halloumi, bean soup, moussaka, spanokopita and honey tart.

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Classes are subject to a minimum of 8 participants, prices and content may change,
and are subject to our general terms and conditions.